Description
How pleasantly warm summer days to go to the country or gather at the cottage, cooking on the grill, chatting, sipping a nice drink... to Diversify the menu of a barbecue, including a simple meal of vegetables. For example pepper and cheese.
Ingredients
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Pepper
2 piece
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Spices
1 tsp
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Olive oil
3 Tbsp
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Cheese
100 g
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Cheese
100 g
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Dill
0.5 coup
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Olives
10 piece
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Garlic
1 tooth
Cooking
Sweet pepper, Narita into segments, remove seeds and partitions
Marinade "Forester" for vegetables, mix with olive oil. I must say that this marinade is very good! Balanced formula of spice is best suited for vegetables on the grill!
Grease with a brush each "boat" pepper marinade
Cheese and hard cheese cut into small cubes, add chopped olives, dill and chopped garlic. Pour the remaining marinade here
Mix the stuffing with the marinade
I cooked the peppers on the baking tray-grill "Forester". This is a very handy pan with non-stick coating.
Pumps pepper cook skin side up first, and when they are browned, turn them over
Fill boats with the stuffing and slightly warm. You can hold up to a light melting of cheese, or not - as you like
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