Description
It turns out that if the show imagination, in the country it is possible to prepare not only meat. You can prepare a great delicacy. In this case, the rolls of catfish stuffed with olives and seafood.
Ingredients
-
Fish
800 g
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Cheese curd
50 g
-
Olives
8 piece
-
Mussels
100 g
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Salt
-
Black pepper
Cooking
For this dish you need to choose any boneless meaty fish. In my case it som Astrakhan.
Will cut the fish to fillet, separating the ridge, and selecting the dice.
Fillet salt and pepper, brush with a thin layer of cottage cheese or cream cheese. Suitable even cream cheese. Need it for a bunch of ingredients and to impart a creamy taste. Then put sliced olives and seafood.
And let's turn this beauty rolls, securing the edges with toothpicks.
Wrap each roll in foil.
For this dish I used the grid company Forester with removable pallets.
Place rolls on a tray.
And put them on the grill. Rolls periodically overturn. They are cooked for about 15 minutes. All the juices and flavours remain inside the fish.
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