Description
Juicy and sun chicken in a marinade of orange juice, fresh tarragon and spice mixtures from "Forester". Come and help yourself!
Ingredients
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Chicken's leg
1 kg
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Orange
1 piece
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Vegetable oil
4 Tbsp
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Tarragon
1 Tbsp
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Spices
1 Tbsp
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Salt
Cooking
Chicken drumsticks wash, dry, sprinkle with seasoning for chicken, RUB the spices in the Shin and set aside. If not enough salt, add according to your taste.
Prepare the marinade. From orange squeeze juice from half an orange to remove the zest fine grater. In a deep dish, pour orange juice, add zest, vegetable oil and finely chopped tarragon.
Pour the marinade drumstick, stir and place in refrigerator to marinate at least 2 hours. From time to time stir to the drumstick marinated evenly.
Prepare the coals. Chicken drumsticks to put on the grill and bake for 20-25 minutes.
When serving, sprinkle with paprika. Bon appetit!
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