I apologize in advance for the lack of photos for the filling, I thought to share with the cooks recipe dawned on me later, but I will explain in detail, simple as that. Tomatoes cut into cubes, squeeze the garlic, chop the greens. Peel the potatoes, boil, add salt and mash into a puree. For the dough flour water, oil, salt mix with the flour, knead the dough. Helps me in this bread maker.

And here is the finished dough.

Roll the dough out to a thickness of 4 mm.

For a dough of mashed potatoes, tomatoes, garlic, herbs, a little salt. Roll roll and cut into slices thickness of 1-2 cm

Roll the pieces in flour and fry in vegetable oil. Bon appetit!