Description
Rich and soft meatballs in a crispy breading.
Ingredients
-
Potatoes
4 piece
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Fish fillets
200 g
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Sunflower oil
5 Tbsp
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Flour
1 Tbsp
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Greens
-
Cracker
3 piece
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Nutmeg
1 tsp
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Salt
-
Black pepper
Cooking
Clear fresh potatoes, grate on a fine grater.
Add fish fillets (crushed with a meat grinder or knife).
Add the flour, salt, nutmeg, black pepper.
Add herbs to taste and stir until smooth. For spice you can add red pepper.
Grind crackers in a blender to form the meatballs and roll them in the crumbs. Fry in sunflower oil until crisp. Apply warm meatballs to the table.
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