Description
Fish "tartlet" with a creamy shrimp filling. Dish a bright, festive, although not absolutely troublesome, with a rich variety of flavors. We really like this snack. Can poprobute, huh?
Ingredients
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Fish
2 piece
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Sauce
5 Tbsp
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Lemon juice
2 Tbsp
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Black pepper
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Shrimp
150 g
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Cream cheese
200 g
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Cucumber
1 piece
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Salt
-
Lemon
1 slice
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Pepper
-
Greens
Cooking
Any steaks of red fish, in this case, sockeye salmon, free from skin and bones, cut into plates with a minimum thickness of 2-3 mm
It is convenient to do if the fish the thawed (or Vice versa, slightly frozen)
Fish slices folded into the bowl, add the lemon juice and the sauce-marinade, season with pepper.
Mix gently and leave for at least 1 hour to marinate.
Pull the fish from the marinade, dry plate. Using molds for baking muffins and ball made of foil, to form a ring, carefully expanding fish plates along the walls of the molds.
Put the molds in a preheated 180 degree oven for 5-6 minutes, fish it is important not to overdry. Cool. Remove rolls from pans.
If You don't have molds, then using foil will also work. Here's an example.
Prawns pre-boiled, cleaned and if large, then cut, if small cocktail, cut do not need.
Fresh cucumber cut into small dice (by the way, pickled, pickled cucumber, too, is the place to be, if not fresh). Add the shrimp, cucumber and cream cheese, season with salt and pepper to taste, mix well.
Received stuffing stuff the fish rings.
Decorate as the mood takes you, for example, slices of cucumber and lemon, slices of colourful peppers, decorate with greens.
Bon appetit!
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