Description
A great dish on the grill from what grows in the garden or at the cottage. Dish for those who are over summer already tired of the heavy kebabs and grills and those who love roasted vegetables on the grill.
Ingredients
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Tomato
2 piece
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Chicken breast
800 g
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Yogurt
1 cup
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Dill
1 coup
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Parsley
1 coup
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Garlic
3 tooth
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Potatoes
6 piece
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Olive oil
1 Tbsp
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Fat
300 g
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Salt
1 tsp
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Allspice
1 tsp
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Lemon
1 piece
Cooking
Brisket is best to defrost completely. when the cutting was smooth, accurate.
Cut into thin strips, about 5-6 mm.
The garlic and herbs finely chop.
Stir the bacon, yogurt, greens, garlic. pepper and salt to taste and put to marinate for about half an hour.
Young potatoes thinly sliced (2-3 mm). pour olive oil and sprinkle with salt
Tomatoes cut into slices, spread on a cooking grate. (the grille I have 30*40 cm).
On tomatoes put the marinated brisket.
Spread the potatoes.
Put the rump
And send roasted on the grill.
Enjoy the taste and aroma.
Forgot to specify that tail before grilling, I poured the lemon juice
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