Description
We recently were in Agra! Heat 40 and Indiska kitchen!!! What could be more beautiful and more beautiful?! So I decided to show you a simple, by Indian standards - not spicy, the curry option). Try it! Shrimp... In the heat! What you need!
Ingredients
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Shrimp
6 piece
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Red onion
1 piece
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Garlic
4 tooth
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Pepper
1 piece
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Curry
2 Tbsp
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Turmeric
1 piece
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Coriander
1 coup
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Ginger
1 handful
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Yogurt
2 Tbsp
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Tomato paste
1 Tbsp
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Bay leaf
1 piece
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Sugar
1 Tbsp
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Lemon peel
1 piece
Cooking
Saw in India, and now the dish is cooked in a skillet. For starters the olive oil fry the onion, garlic and pepper!
Add Bay leaf, curry, turmeric and ginger!
Give the spices a little to open up and put our shrimp!
Add the yogurt, tomato paste, half Cup water and lemon zest!!! A spoonful of sugar! He will reveal Baucus spices and tomato paste! Let all uvarivaetsja about 30 minutes on a small fire!
Sprinkle with fresh coriander! Serve with rice or vegetables.
Bon appetit! Curry is an amazing dish! When no longer hungry-stop is simply not possible!
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