Description
Simple and delicious!!! Minimum kolichistvo ingredients.
Ingredients
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Meat
500 g
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Cabbage
800 g
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Onion
200 g
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Carrots
200 g
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Salt
1 Tbsp
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Garlic
3 tooth
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Tomato paste
1 Tbsp
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Seasoning
Cooking
Cut the meat into cubes, add 500 ml water and cook 30 minutes over moderate heat.
While cooking meat. Fry the onion and garlic, add to meat.
Cabbage chop and add to meat, simmer on low heat for 30 minutes.
Cook the carrots.
Add the tomato paste and cilantro, coriander powder, pepper and 100 ml of water. When almost all water has evaporated, add to the pot. Put Bay leaf and salt.
After cooking let stand 10 minutes. Bon appetit!!!
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