Take the eggs sheep and careful not to damage the egg, make a cut on the skin. Cutting the strings of seed channels, carefully release the eggs from the skin. Wash, cut each egg into 2-3 pieces, sprinkle with salt. In frying pan, pour vegetable oil 3 tbsp and fry the eggs until cooked on one side on low heat. Flip.

Onion cut into half rings and fry with 2 tablespoons of vegetable oil.

Separately whisk eggs with salt.

On top of the eggs put the fried onions.

Pour the beaten eggs.

Cook the omelette under a cover for 5 minutes.