Pomegranate-soy sauce for pancakes

Description

Very easy to prepare and the sauce is very tasty, rich and flavorful. Serve with meat or as I, with liver pate. You can use the pancakes on your favorite recipe, your offer, as an option.

Ingredients

Chicken egg

1 piece
Milk

1 cup
Salt

1 pinch
Sugar

1 pinch
Vegetable oil

1 Tbsp
Flour

6 Tbsp
Garnet

1 handful
Soy sauce

2 Tbsp
Balsamic

1 tsp
Onion

2 piece
Beef liver

200 g
Cream

3 Tbsp
Salt

1 pinch
Black pepper

1 pinch
Vegetable oil

2 Tbsp

Cooking

A handful of grenade sent into the mortar or bowl in which to mash the berries.

Razdelyaet berries, to drain juice and add to the soy sauce and balsamic vinegar. I have a home.

Pour into a jar, where you can cook in the microwave. Cover with a foil and put at a power of 750, for 2 minutes. Then strain through a sieve and cool.

For pancakes, whisk egg with salt and sugar. Add the flour and whisk until lumps. Pour oil and stir until smooth.

Fry pancakes on the pan. Fold one-on-one that does not dry out.

For pate, I drove until transparent bow.

Then add liver, salt and pepper and blend with cream until smooth.

Pate pour into molds, greased. Put on a baking tray with a napkin or polotenechko on the bottom and pour hot water to reach the middle of the molds. Bake 180C. 40-45 minutes. There were 2 molds.

Spread on the crepes, the pate, pour the sauce and enjoy!

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