Description
Unusual, look beautiful on the festive table and, of course, delicious.
Ingredients
-
Potatoes
2 piece
-
Chicken egg
1 piece
-
Milk
2 Tbsp
-
Juice
3 Tbsp
-
Minced chicken
500 g
-
Onion
1 piece
-
Flour
-
Spices
Cooking
In the photo the number of products increased. Warm potatoes, add the beet juice, milk, egg. Mash well with a fork or immersion blender.
Add the flour, knead the dough.
The resulting dough cover and leave to stand for a bit.
At this time, prepare the filling. Chicken meat grind together with the onion in a blender or 2 times skip in a meat grinder. Add salt, pepper.
Roll the dough into a thin layer. Cut out circles (this can be done with glass)
Take the cut out circle, turn three sides of the circle, will receive a triangle.
Gently flip. In the middle, put the finished meat on a teaspoon.
Connect the vertices of the triangle.
Wrenched out previously tucked the edges of the dough.
Put in a steamer on the cabbage leaves so that the dumplings do not stick. Cook for a couple 15 minutes.
Ready dumplings served with soy sauce and balsamic vinegar.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.