Description
Why this name? Will explain later :) Dish is funny, delicious, for us is very unusual. For the competition "Bright mood"
Ingredients
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Pumpkin
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Minced meat
300 g
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Onion
1 piece
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Carrots
1 piece
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Tomato
1 piece
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Zucchini
0.5 piece
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Cheese
-
Seasoning
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Mayonnaise
Cooking
Take the pumpkin out of it and to cut out 2 rectangles or squares, I got about 10 to 15 cm. Clean the skin and inside.
The proposed border
And begin to hollow out, like an Indian canoe! This process gave the name. It turns a sort of Golden little wedge with a notch. The walls try not to demolish, but to make thin. What pick out to be saved, we need it.
Take 2 pieces of foil, obviously larger, and wrap the bottom of our "cake". Inside mayonnaise. Sent to duhovochku for 15 minutes at 200.
At the same time make the filling. Minced meat fry in vegetable oil, stirring thoroughly, sprinkle with salt.
Onions finely cut, carrots three. Fry in a pot (where I do not burn with a minimum of oil). Add grated without skin tomato and zucchini.
Then put some chopped pumpkin pulp. Simmer, taste for salt - it should be fairly salty ("pie", then we have fresh-sweet...)
Add beef, simmer some more.
Fill the pumpkins. It took me half of the stuffing. So count or 4 pumps, or like me - another dish :)
Cover and simmer until cooked pumpkin, another 15-20 minutes
Get disclosed, sprinkle with cheese and paprika, quickly bake to melt cheese.
Bon appetit and bright mood!
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