Description
Original and very tasty skewers of carrot base with juicy and tender fillings. Cooked over coals with the grill pan.
Ingredients
-
Carrots
3 piece
-
Olive oil
70 ml
-
Seasoning
1.5 Tbsp
-
Salt
-
Quinoa
5 Tbsp
-
Onion
1 piece
-
Brisket
70 g
-
Seasoning
1 tsp
-
Chicken egg
1 piece
-
Sour cream
1 Tbsp
-
Salt
-
Dill
2 Tbsp
Cooking
Take a large carrot, it was possible to make the barrels. The carrots in the skin boil before sex preparedness. Cool, peel, cut into several pieces, and then make the barrels.
Carrot barrels put in a package for marinating from the Forester. Add olive oil and a seasoning for vegetables. Stir and leave for 1 hour. Grill seasoning for vegetables contains sea salt, garlic, parsley, oregano, juniper berry, white pepper, black pepper.
For the filling, take the cereal quinoa. It must boil until tender in salted water. And then combine with chopped onions.
Pork belly cut into cubes, dill finely chop. Add bacon and dill to the quinoa. Mix well.
Add seasoning for vegetables Forester, salt to taste, if required.
Add the egg, mix well.
To the stuffing add sour cream and stir.
Fill with stuffing carrot barrels.
To prepare carrot barrels take the grill pan from the Forester. This pan has a nonstick coating, and the products it does not stick. The deep grill pan is 6.5 cm Stable position of the pan provide curved antennae-clamps. Mix them in the pan you can use a wooden spatula, which is attached to the pan. You can cook on coals, grill or barbecue. And most important: do Not proclivity a griddle pan over an open fire.
To put barrels on the grill pan.
Fry until cooked carrot barrels over hot coals.
Remove from the grill pan ready carrot kegs and serve hot.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.