Skewers of salmon

Description

Skewers of salmon made on the grill and marinated with seasoning from FORESTER to fish with French mustard, balsamic vinegar and brown sugar. Supplemented with vegetables and lemon.

Ingredients

Salmon

400 g
Seasoning

1 Tbsp
Balsamic

2 Tbsp
Mustard

1 Tbsp
Brown sugar

1 tsp
Olive oil

2 Tbsp
Tomato

1 piece
Red sweet pepper

1 piece
Cucumber

1 piece
Zucchini

1 piece
Lemon

1 piece

Cooking

The flesh of pink salmon is cut into pieces about 2.5 X 2.5 cm, Sprinkle with seasonings, FORESTER for the fish.

Add olive oil or your favorite sugar ( I took brown), balsamic vinegar, which can be replaced with vinegar 7 %.

Cover with a lid and leave to marinate for about 1 hour. You can marinate overnight, it will not be worse, and it will be delicious!

Wooden skewers fill with water and let them stand for about 30 minutes. Better to do it beforehand.

Vegetables cut for barbecue, the size that will fit the size of the fish pieces. This set vegetables fish kebab like the most.

Take the soaked, wooden skewers and stick them on the fish pieces mixed with vegetables. The rest of the vegetables they serve with finished skewers.

Put on the grill and put on the grill, on the extinct embers or in the oven in the mode "Grill". approximately for 10 minutes. It all depends on heat.