Description

Chicken in yogurt
You need to quickly marinate chicken for barbecue? Then you here! Very easy to prepare the marinade, and marinate it in just 30 minutes, but what an incredibly tender and flavorful kebabs get!

Ingredients

  • Yogurt

    250 ml

  • Olive oil

    2 Tbsp

  • Garlic

    2 tooth

  • Oregano

    0.5 Tbsp

  • Lemon

    1 piece

  • Salt

    0.5 tsp

  • Greens

    0.25 coup

  • Black pepper

  • Chicken's leg

    8 piece

Cooking

step-0
To prepare the marinade, in a large bowl mix the natural yoghurt, olive oil, oregano, salt, pepper, chopped garlic and herbs. With lemon to remove the zest, chop. Squeeze 1,5-2 tbsp lemon juice and add to the marinade.
step-1
Chicken leg quarters to put in the marinade, mix the ingredients to the marinade spread evenly, cover with cling film and remove at least 30 minutes in the refrigerator. Remove peel or not is a matter of individual preference. I'll leave as it is does not give the meat to peresushivaya.
step-2
Wood chips (beech and alder) for podkoptit TM Forester soak for 30 minutes in the package. The use of chips will give the dish an appetizing Golden colour and subtle flavour.
step-3
In the meantime. take the drumsticks on skewers. Now remember, behave like a chicken drumstick on conventional skewers. Constantly spinning? This problem is now solved - just need to use double skewers from Forester. Very convenient!
step-4
The chicken cooked very quickly, so the wet wood chips from scatter on hot coals. The aroma is amazing!
step-5
Fry the chicken, turning constantly.
step-6
The whole process takes 25-30 minutes.
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