Description
Welcome fans of Asian cuisine and fans of Thailand! Try to cook on the grill tender chicken breast cooked in a spicy piquant sauce.
Ingredients
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Chicken breast
4 piece
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Honey
1 tsp
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Mustard
1 Tbsp
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Orange juice
125 ml
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Sauce
-
Seasoning
2 tsp
Cooking
Here are the products we will need for this dish
To prepare the marinade, mix all the ingredients together. The sharpness of the final product is adjustable to taste with chili sauce Sriracha (sometimes pronounced Sriracha). It owes its name to the eponymous Thai city where he actually came from. Main ingredients for the sauce: chilli, vinegar, garlic, sugar and salt.
In the resulting marinade dip the chicken breast and leave to marinate for a few hours, you can leave even at night.
30 minutes before cooking the Breasts, soaked chips and throw it on hot coals.
Breast strung on skewers. Loved the double skewers Forester - meat for them does not rotate, not slide.
Fry until Golden brown on top - so all the juices stayed inside
Turn over and cook to readiness. The hen time need about 15-20 minutes. Most importantly, do not overdry.
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