Description

Tomato soup with rice and sauerkraut
A great tasty soup! Full-bodied, fragrant and unconventional. With sour cream and herbs – simply delicious! Rice "Aquatica Color Mix" TK Mistral I use for the first time. What he is interesting. Try it!

Ingredients

  • Figure

    50 g

  • Minced meat

    200 g

  • Vegetable oil

    1 Tbsp

  • Garlic

    3 tooth

  • Chili

    0.5 tsp

  • Paprika sweet

    1 tsp

  • Sauerkraut

    150 g

  • Tomatoes in own juice

    240 g

  • Bay leaf

    1 piece

  • Salt

  • Black pepper

  • Water

    500 ml

Cooking

step-0
Heat the pan vegetable oil, fry the beef for 3 minutes. Add the garlic, jalapeno, paprika and black pepper; heat 1 minute.
step-1
Add the rice.
step-2
Warm up 3 minutes on medium heat.
step-3
Pour into saucepan 1 Cup water, bring to a boil.
step-4
Put sauerkraut.
step-5
Then the tomatoes and Bay leaf.
step-6
Pour all remaining water, salt to taste. Bring to boil and simmer under cover for 30 minutes.
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