Description
Prepare today for all You Cooks, amazing recipe. The cheesecake a traditional American and Tiramisu, pure Italian dessert. Fold the two recipes together and bake a wonderful, beautiful cake! Treat!
Ingredients
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Cookies
150 g
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Coffee natural
1 Tbsp
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Butter
80 g
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Instant coffee
100 ml
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Biscuit
100 g
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Mascarpone
500 g
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Yolk egg
4 piece
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Cream
250 ml
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Flour
2 Tbsp
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Powdered sugar
150 g
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Cream
250 ml
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Cocoa powder
2 Tbsp
Cooking
Cookies grind in a blender, add the melted butter and spoon of ground coffee. Mix well.
Cover the bottom of a pie form 24cm paper for cookies. Spread the prepared mixture on the paper with a spoon to flatten to the bottom.
To boil 100gr of black strong coffee. Cool. Pour into a deep plate. Savoiardi biscuits soak in coffee, dip only one side for 2 seconds.
And immediately spread on oiled cookie. Wetted side up! It is important!
Close the bottom completely cookies. If that whole cookie does not fit, cut a piece. The Cabinet is ready!
For the filling: mix mascarpone, egg yolks, powdered sugar, flour, cream. Beat with a mixer, pay attention to avoid the pieces.
Pour the filling onto the housing. Bake at 170 g for about 50 minutes. The oven off, open door and allow to cool a cake without removing it. Warm cake "walk around" with a knife in a circle shape. The cooled cake refrigerate preferably overnight. The middle of the cake to fall, do not worry... everything is going according to plan!
To decorate the cake, whip the cream. Fill baking bag cream.
Fill the entire top of the cake, making small mounds ( don't know what to call it...) Can be served!
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