Description
This summer my grandmother tried these pickles. They fly on "hurrah" for potatoes or for appetizer. Taste sweet and spicy.
Ingredients
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Vegetable oil
150 g
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Vinegar
1 cup
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Salt
100 g
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Sugar
1 cup
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Onion
5 piece
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Cucumber
4 kg
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Garlic
2 Tbsp
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Black pepper
2 Tbsp
Cooking
Cucumbers cut in the pelvis into 2-4 pieces, onion half-rings there... the Marinade mix in a separate bowl and pour over the cucumbers, mix all thoroughly.
Let stand for up to 5 hours to juice allowed and salty, soaked marinade.
Sort them into jars (I got 4 bottles of 0.5, 0.7 and one).
Pour the remaining juice, cover with a lid.
Put in a deep container to sterilization, 15 min.
Roll up covers, flip the jars upside down, cover with something plump and warm and leave until cool. First, the brine will be cloudy, but then he brighten.
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