Description
Squash this year has grown a lot, and wanted to make them something interesting. I flipped through my books and found this simple recipe - salad in Korean zucchini. It turned out delicious!!!
Ingredients
-
Zucchini
3.5 kg
-
Carrots
0.5 kg
-
Onion
0.5 kg
-
Garlic
2 piece
-
Salt
2 Tbsp
-
Sugar
200 g
-
Vegetable oil
100 g
-
Vinegar
100 g
-
Seasoning
1 pack
Cooking
Zucchini peel and seeds, grate on a grater for carrots in Korean.
On the same grate three carrots.
Onions finely chop or grind in a blender. Garlic press through chesnokodavilku.
Prepared zucchini, carrots, onions and garlic, put in large dishes, the better way.
Then add salt, sugar, vegetable oil, vinegar and seasoning for carrots in Korean.
All horoshenechko mix and place in sterilized jars.
Put in sterilized banks to 0.5 liters, 20 minutes, 1 l 30 minutes after boiling.
After some time take out the jars and seal them tightly. Now you only have to wait until winter and enjoy the salad. Yield of 4 l salad Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.