Description
Kvass from red currants are very pleasant to the taste and good thirst quencher. And you can keep it for a long time in the cellar or the refrigerator, bottling and zakuporit tubes.
Ingredients
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Red currants
500 g
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Black currants
500 g
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Brown sugar
2 cup
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Water
4 l
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Lemon
3 g
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Yeast
5 g
Cooking
To brew we need red and black currants, sugar, yeast, citric acid and water.
Rinse the berries, blend it in a blender or mash with the pestle.
Pour hot water, bring to the boil and leave to infuse for 2-3 hours
After this strain.
In infusion, add diluted yeast, sugar, citric acid
And leave to ferment for 8-10 hours, covered with a clean linen towel.
Then brew again strain. Pour into bottles, sealed corks or lids and store in the cellar or the fridge.
Very tasty, vigorous, and beautiful it turns out the brew!
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