Description
A delicious and hearty risotto, and as it is included in the category of folding rice, it turns out the air with a delightful razmahom, i.e. baked crust. The recipe from Elder hankishieva.
Ingredients
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Figure
1.5 cup
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Vermicelli
0.5 cup
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Beans
1 cup
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Onion
3 piece
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Butter
100 g
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Vegetable oil
6 Tbsp
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Salt
2 Tbsp
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Water
2 l
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Pita
1 piece
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Turmeric
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Black pepper
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Garlic
1 tooth
Cooking
So let's start... the Onion peeled and cut into half rings, garlic finely chop. Heat 3 tbsp raises. oil, add turmeric and black pepper and then add the onions. Cook for about 5 minutes.
The beans I had already cooked from frozen, so the time to cook beans I have not specified. Add the beans to the onions and fry together, add salt to taste.
In another pan melt 3 tablespoons of oil to rise. and fry until Golden vermicelli.
Wash rice and if the rice variety "Basmati", then soaking is not necessary, but if dolgovremennye varieties, it needs to soak. Boil water, add 2 table. tsp of salt and rice with vermicelli. Cook for about 5 minutes if you have basmati, or a little longer until al dente. Discard in a sieve.
Melt the butter and pour part on the bottom of the cauldron. Break the pita bread and spread it on the bottom. Or kutmah make mixing a small portion of rice with egg and lay on the bottom, baked as delicious.
Spread a portion of rice on pita bread. Ramming is not necessary.
Then spread a layer of beans and covered with rice. Pour the remnants of butter. Pour 50 grams of water or saffron tincture. To cover the folded in several layers of towel and close the lid. To make a strong fire for 5 minutes, then turn down to low and simmer for 60 minutes.
And here's a pilaf we did it! Fragrant and delicious! Help yourself! Bon appetit!
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