Cut the cheese into small slices, thickness 1-1. 5 cm, plums cut into slices. Greens wash and dry.

Prepare the coals in the grill. Set on grill baking tray grill from the Forester. It is very convenient to fry small pieces of vegetable, fruit, cheese, they don't fail, as in a normal lattice, it is possible for convenient handles to remove the pan from the grill and put on the table with all its contents! Spread one layer of cheese and plums and fry on both sides for literally 3-5 minutes.

On a large platter spread the prepared greens, mixed on top to put hot cheese and plums, sprinkle all with balsamic and serve immediately!