Description
Wings marinated with seasoning for chicken from FORESTER, with onion, garlic, honey, tomato paste, mayonnaise and spicy plum brine from under pickled yellow plum. The wings made onion rye flatbread with sesame seeds and pink pepper.
Ingredients
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600 g
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2 Tbsp
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2 Tbsp
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2 Tbsp
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0.25 cup
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1 piece
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2 tooth
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2 Tbsp
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0.5 cup
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0.5 tsp
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1 piece
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1 Tbsp
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0.5 Tbsp
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0.25 tsp
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5 Tbsp
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2 piece
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1 tsp
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0.5 tsp
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Cooking
Wings washed, dried and covered with seasoning.
Then tomato paste, mayonnaise and pickle. Cut onion rings and slices were not cut off. Garlic chopped. Stir, cover and leave to marinate for half an hour.
Put on the grill with onions and put in a oven under the grill for half an hour. This will be enough.
Wings good to do it outdoors, at a picnic in the grill from the FORESTER on the coals. And marinate them more because they will be eaten immediately.
The wings for 15 minutes made of rye, onion bread. Rather, I wanted to make one, and put 4 small pieces. The taste is not affected. Poured in a bowl the yogurt, extinguished in him a soda, added sugar, salt, egg. All mixed. The spoon got rye flour and put chopped green onions.
Posted 4 pieces of the pellet, can one big. Sprinkle black and white sesame and pink peppercorn and put in the email. the pre-heated oven at t-180 C for 15 minutes.
Since I have 2 ovens: gas and electric, the wings and tortillas were done in parallel. Lepeshechki ready!
Everything is ready, you can set the table in the garden or home and start eating that yummy.
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