Description
Soft, juicy and tender chicken kebab marinated in milk and soy sauce. The milk makes the meat soft, but the soy sauce is salty.
Ingredients
-
The chicken legs
1 kg
-
Seasoning
0.333 pack
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Onion
5 piece
-
Soy sauce
2 Tbsp
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Milk
800 ml
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Lemon juice
2 Tbsp
Cooking
Chicken meat kebab place in a bowl.
Onions cut into rings. The more onions, the better. Add the onion to the meat.
Add seasoning for chicken from the company Forester. Grill chicken seasoning contains sea salt, paprika, dried garlic, ginger, sugar, coriander, cumin, pink pepper, allspice, black pepper, cinnamon, cardamom.
Add soy sauce, lemon juice, and pour the milk. Cover with a lid or flat plate. Leave to marinate for 2 hours.
30 minute soak in water chips for podkoptit, they consist of beech and alder.
Skewers will cook in the grill-grill Forester from the company, it is very convenient to use, wood river is not heated and does not burn your hands. In addition, the lattice has an angle stop the disclosure, so it is convenient to remove by yourself a kebab off the grill. The whiskers on the bars allow it well to fix on the grill. Grille grill grease with vegetable oil.
Put on the grill-grill barbecue, close.
Chicken fry skewers over hot coals until cooked.
20 minutes before readiness sprinkle on coals chips.
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