Description
Interesting, quite unusual, juicy and healthy salad. Fans of seaweed and seafood he will certainly have to taste.
Ingredients
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Squid
400 g
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Sea Kale
400 g
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Cucumber
4 piece
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Pumpkin
150 g
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Sesame oil
3 Tbsp
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Lemon
0.333 piece
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Salt
-
Black pepper
-
Sesame
Cooking
Boil squid (pre-thawed and clean) in boiling well-salted water with a slice of lemon for a few minutes. Cool.
Pumpkin grate on a grater for Korean carrot, boil just a minute in the broth from the squid. Drain in a sieve, cool.
Cucumber cut into strips, to slice and squid.
Put into a bowl of seaweed (I have canned sea cabbage), squid, pumpkin and cucumber. Fill with sesame oil, season with salt and pepper. Mix gently. Before serving, sprinkle with sesame seeds.
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