Description
Delicious peppers. Cooking in a slow cooker reduces the cooking time and not have to stand over the pot and be afraid that will burn or flee.
Ingredients
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Pepper
8 piece
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Minced meat
500 g
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Onion
400 g
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Figure
100 g
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Salt
-
The mixture of peppers
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Mayonnaise
2 Tbsp
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Carrots
1 piece
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Flour
1 Tbsp
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Sugar
2 tsp
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Tomato paste
2 tsp
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Sour cream
2 Tbsp
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Bay leaf
1 piece
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Vegetable oil
2 Tbsp
Cooking
To the mince add 200g twisted in a meat grinder onion, rice white long-grain "Indica" from the Mistral.
Add the mayonnaise, salt and pepper. Mix well.
Carrots three on a grater, onion cut into small cubes. Fry in a skillet.
Add flour and mix well.
Add tomato paste, sour cream and topped up with water, what would the mass turned out watery. Sprinkle with salt and pepper, add Bay leaf and bring to a boil.
Pepper wash, remove seeds. Fill with stuffing peppers.
Put the peppers in a bowl multivarki, pour the sauce and cook on rice mode for 15 minutes.
Our pepper ready. Bon appetit!!!
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