Description
Burgers stuffed with cheese with herbs. A good dish for a family dinner!
Ingredients
-
Minced meat
500 g
-
Potatoes
1 piece
-
Onion
1 piece
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Soy sauce
-
Egg white
1 piece
-
Cheese
200 g
-
Greens
Cooking
In the beef add the chopped onion and grated raw potato, add soy sauce "Kikkoman" and add the peppers, stir. If the meat juicy enough - pour a little water or milk (50-70 ml). Stir, knock the stuffing thoroughly and put into the fridge for 1 hour
For the filling - cut into cubes the cheese and chop the herbs
From stuffing formed a small bun, make in it deepening, put 1 tsp filling. Close as pie, close up to the filling was inside the burgers
Protein mix with soy sauce "Kikkoman"
In this mixture dip our patties and fry in a pan like regular cakes.
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