Vegetable stew "Village"

Description

Why "Village e"? Because I have a set of vegetables is associated with a village/the country. The dish is simple to prepare, as it does not have a special "framework& quot; in observance of proportions. Similar dishes I cook with 15 years, probably when my mother did not approve of my experiments in the kitchen, and the product did not have a lot... So if you want something from the category of "fast/UWC SSS/simple" - then this recipe should be appropriate=) Bon appetite!

Ingredients

Eggplant

2 piece
Cabbage

100 g
Garlic

5 tooth
Onion

2 piece
Zucchini

1 piece
Potatoes

5 piece
Carrots

1 piece
Mayonnaise

3 Tbsp
Soy sauce

2 Tbsp
Vegetable oil

100 ml
Olive oil

50 ml
Black pepper
Salt
Basil

1.5 tsp
Dill

1.5 tsp

Cooking

To start, prepare the needed products.

Potatoes cut into medium cubes.

Eggplant also cut into cubes.

Then place zucchini, cabbage.

Cut onion into quarter-rings

Carrot RUB on a coarse grater

Vegetables prepared.

Then heat the cauldron to the state of evaporation of a drop of water, and pour vegetable oil. Make the heat medium.

After the oil in the pot is slowly boiling - fall asleep onions, we fry until translucent state, stirring constantly and making sure that the individual layers were not provided on the walls of the bowl.

Then fill it with carrots

Stirring constantly bring the onion-carrot mixture until soft, sprinkle with salt and pepper. Keep in mind that salt and pepper now not for the last time, so don't overdo it.

Fill the potatoes, pour olive oil and stir fry the mixture for 3-5 minutes. This procedure is necessary in order that the potato has formed a crust, which will not allow them to continue to be soft after boiling.

Then add the zucchini and mix everything again.

Same thing with eggplant.

When the eggplant will start to absorb the oil (it will be immediately seen) - filled up the cabbage and pour the water. Immediately reduce the heat to minimum and stew for 10 minutes. In this step, you do not need to interfere. You should give the cabbage to warm up.