Description
This appetizer is a frequent guest with us. Familiar with the situation when the husband bought a bunch of green onions, chewed a couple of times and lives onions in the fridge in anguish? Here in such cases I have this recipe. As always (in my style)-fast. Gently and delicious. If you're interested-go! Begin to cook.
Ingredients
-
Green onions
400 g
-
Soy sauce
2 Tbsp
-
Olive oil
50 g
-
Lemon
2 piece
-
Celery root
1 piece
-
Salt
4 g
-
Spices
1 Tbsp
Cooking
For cooking I used soy sauce "Kikkoman"
Grate the celery root on a grater, onion cut into arbitrary pieces
Mix the vegetables, squeezing the juice from lemons and all the spices (adjust amount of spices according to your taste, like salt)
Add soy sauce "Kikkoman"
Spread the vegetables in the pan. Pour hot water - not a lot to moisten well, no more. Simmer 15-20 minutes
This appetizer is perfectly combined with the white bread! A sort of vegetable a tasty sandwich!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.