Description
It is easy to prepare.
Ingredients
-
Chicken egg
2 piece
-
Minced meat
200 g
-
Cheese
80 g
-
Spices
-
Salt
-
Onion
1 piece
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Vermicelli
-
Sausage
Cooking
Grind "Mivina" (break small).
To prepare the stuffing.
To add to the "Mivina" beef and eggs.
Finely chop the onion.
Add the onion to the "Miwine", minced meat, eggs. Salt(to taste) and pepper.
Add grated cheese, stir everything.
On tape to spread the weight.
In the middle to put a sausage and wrap.
Mass to roll into a tight sausage, well wrapped in foil(to prevent water when cooking got).
Wrap it in foil.
Put "sausage" in a pan with water and cook for 40 minutes.
Remove from water and cool. Here are the rolls turned out after cooking.
But when cooled and cut. Slice the chilled. Warm, though I tried, also delicious. To serve garnish with tomatoes and herbs.
Here is the "Mivina".
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