Description
This dish is something between lazy cabbage rolls and the usual meatballs. Spending very little time on preparation, you will receive a delicious dinner for the whole family. Savoy cabbage, in my opinion, is more suitable in this case because it is sweeter than cabbage.
Ingredients
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Minced meat
500 g
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Savoy cabbages
300 g
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Onion
0.5 piece
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Tomato
500 g
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Soy sauce
4 Tbsp
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Chicken egg
0.5 piece
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Salt
1 tsp
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Sugar
0.5 Tbsp
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Black pepper
0.5 tsp
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Vegetable oil
1 Tbsp
Cooking
To prepare the meatballs, you can use any meat: pork, beef, chicken, mixed.
My Savoy cabbage, remove the stalk, finely cut.
In a large bowl mix the mince and chopped Savoy cabbage. Add chopped onion, salt, ground black pepper, half of chicken egg. Well kneaded with the hands.
With tomato remove the skin. I put them in the blender and was milled into a puree.
Tomato puree, pour into a deep saucepan. Add soy sauce, vegetable oil and sugar, mix.
From stuffing to form small meatballs, put them in a saucepan. Put on the stove and put on medium heat for 35-40 minutes.
Meatballs with Savoy cabbage ready. Bon appetit!
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