Description
The recipe is my great grandmother. Also called Khanum, lazy dumplings, but in our family they markovianity. Since the inside stuffing with carrots. Try not to regret it and is done very quickly in Montevarchi.
Ingredients
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Minced meat
500 g
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Carrots
7 piece
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Onion
1 piece
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Flour
500 g
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Salt
-
Water
2 cup
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Khmeli-suneli
1 tsp
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Black pepper
-
Spices
-
Vegetable oil
2 Tbsp
Cooking
Prepare the dough: take 500 grams of flour, add the salt, water and knead. Leave time to relax. During this time, prepare the stuffing.
Prepare stuffing.
Clean the carrots, I got 7 medium-sized pieces.
Three on a coarse grater carrots.
Peel one onion and together with 2 tsp. vegetable oil grind in a blender.
All this added to the bowl with the tomatoes.
Add spices to taste and hops-managed.
Mix everything and leave for five minutes. At this time, prepare mantovano - set on fire. While the water boils, we build the rolls.
The dough I divided into 6 pieces, as I have 3 circles in Montevarchi.
Roll out the dough and put the stuffing on the dough.
Twist these rolls.
Laid in mentovku and put on 45 minutes.
That's the beauty of it. Bon appetit!!!
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