Meatballs wrapped in bacon with pineapple

Description

Holidays we need to escape from everyday routine, to relax and to afford what we usually ourselves. So even if you go on a diet from time to time indulge in a dish from which faint nutritionists, but giving you a lot of fun! These burgers cook very easy, and the unusual combination of bacon and pineapple surprise guests and lift your spirits

Ingredients

Meat

350 g
Onion

1 piece
Baton

2 slice
Milk
Bacon

200 g
Pineapple

3 piece
Cheese

100 g
Salt
Black pepper
Garlic

1 tooth

Cooking

Meat, onion, garlic, soaked in milk and squeezed the loaf mince.

Mix well, add pepper, salt, beat.

Thin slices of bacon to put crosswise, optional a little salt.

Stuffing divided into 3 parts, each make a round cutlet, put on the bacon.

Cheese cut into plates.

Put the cheese on the burgers.

Put on top of pineapple.

Cover with bacon and fasten with toothpicks.

Better bake in a greased tin foil so the cheese does not leak. Cooking time approximately 45-50 minutes, be guided by your oven. At the end of the foil open to get a crust. Remove the toothpicks and serve the chops hot.