The salad-appetizer of grilled vegetables

Description

Very tasty salad-appetizer of peppers and mushrooms on the grill, with the addition of soft Adyghe cheese. And spices from the "Forester&a mp;quot; help to reveal the taste of grilled vegetables.

Ingredients

Mushrooms

150 g
Pepper

150 g
Adyghe cheese

150 g
Sour cream

2 Tbsp
Mustard seeds

1 tsp
Vegetable oil

0.5 Tbsp
Spices

1.5 tsp
Mustard

1 Tbsp
Greens

0.66 coup
Balsamic

1 tsp

Cooking

Mushrooms and pepper wash and clean.

In a separate bowl mix the mustard, vegetable oil and spices from the "Forester"

RUB mustard mixture on top of mushrooms, and bell peppers inside.

Cook the vegetables on the grate over coals for 10 minutes.

Pepper to clear of films and cut into long thin strips. Mushrooms cut into 4 pieces. Cheese cut into cubes of arbitrary size. Herbs wash, drain and finely chop. I used dill and cilantro. You can use herbs according to your taste.

For the filling mix the sour cream and grain mustard.

Gently mix the salad. On the plate side, pour the balsamic vinegar and a teaspoon to draw a line along the edge of the plate. On the middle put the salad slide and put the gas station. Help yourself, very tasty! If the ingredients are finely chopped, then can be used as a paste on a slice of baguette or bread.

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