Description
I offer you a casserole of meatballs and vegetables. She'd be perfect as a hot dinner. Here is good combination of meatballs, vegetables and sauce.
Ingredients
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Minced meat
250 g
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Salt
1 tsp
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Figure
0.5 cup
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Black pepper
0.125 tsp
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Thyme
0.5 tsp
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Tomato paste
1 Tbsp
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Onion
1 piece
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Potatoes
5 piece
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Tomato
2 piece
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Sunflower oil
1 Tbsp
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Chicken egg
1 piece
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Sour cream
100 g
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Milk
50 ml
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Garlic
2 tooth
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Cheese
100 g
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Salt
0.5 tsp
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Black pepper
0.125 tsp
Cooking
For meatballs: in forcemeat add salt and pepper, finely chopped onion, thyme, tomato paste and rice, knead well the minced meat so that all the ingredients joined together.
Stuffing divided into equal size pieces and form them into meatballs. Form grease with oil and put in her meatballs.
Peel the potatoes and rinse, cut into slices not very thin, but not thick. Tomato cut into thin halves. To put on top of meatballs.
To make the sauce. For this cottage cheese mash with a fork, add sour cream, pressed garlic and beaten egg. To dilute the thick mixture of milk, salt and pepper
Pour the prepared meatballs with vegetable sauce, cover the form with foil and place in a preheated 180 gr. the oven for 30-40 minutes. Then remove foil and put another 30 minutes. Serve warm. Bon appetit!
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