Description
I love to cook all kinds of casseroles. It's delicious, it's hearty, it is advantageous, finally, for the family budget. This is a huge scope for imagination And it is always very pleasing to my family. Casseroles I love everything.
Ingredients
-
Chicken breast
400 g
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Mushrooms
250 g
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Potatoes
-
Onion
1 piece
-
Flour
1 Tbsp
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Milk
250 ml
-
Cream
150 ml
-
Cheese
100 g
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Salt
-
Black pepper
-
Greens
Cooking
Potatoes wash, put in cold water and boil until soft. Allow to cool and peel.
The chicken should be washed, dried and cut into small pieces. Clean the mushrooms and slice, peel the onion and cut into cubes.
To turn on the oven to 180*C. In a pan heat oil and fry the chicken pieces until Golden color.
Transfer to a plate.
In the same oil fry the onions,
Add the mushrooms and fry until evaporation of the liquid.
Add the flour and mix well.
Without ceasing to interfere, pour in the milk and cream,
add the chicken, salt and pepper to taste. Boil until thick.
At the end add the herbs, but it is optional.
In refractory form to put the chicken in the sauce.
From top to grate the potatoes on a coarse grater, add few salt.
Sprinkle with grated cheese. Bake for around 30 minutes.
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