Description
The third week is the Christmas post. In the days when you can fish, I offer you a fish meatballs. Very tasty!
Ingredients
-
Salmon
1 piece
-
Figure
0.5 cup
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Cabbage
100 g
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Onion
2 piece
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Carrots
1 piece
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Beans
1 can
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Sweet white wine
1 cup
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Salt
-
Lemon juice
1 Tbsp
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Greens
Cooking
The salmon fillet to scroll in a meat grinder + cabbage + 1 onion. Season with salt and pepper, add the rice, mix thoroughly.
Form for baking grease with vegetable oil. To form meatballs.
To make the sauce: Beans together with the liquid using a blender to grind into a puree. Add onions + carrots fried in vegetable oil. Then add a glass of wine.
In the resulting sauce add salt, lemon juice.
Sauce pour the meatballs and send in a hot oven for 20-25 minutes.
I love pasta. When serving sprinkle with herbs.
My husband loves potatoes. Choose your garnish to taste. Bon appetit!!!
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