Description
Rich berry flavor and a light honey color adds elegance to any meat. But especially well with pork and chicken.
Ingredients
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Barberry
0.333 cup
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Water
2 cup
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Honey
2 Tbsp
Cooking
Dried barberries (it is best to take dark berries) and place in an enamel pan
Pour two cups of boiling water. Broth bring to a boil, reduce the heat and simmer for 10-15 minutes
A decoction of the berries without immediately pour into a thermos. Cooked berries of barberry to mash these in a mortar or just crush with a spoon and also be sent in a thermos
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