Description
I wanted to start a Sunday morning with something bright, sweet and tasty)) But when I began to speak about carrot desserts, my start to knit his brow, while (as if I didn't cook) never left a single piece on my plate))) Cakes actually turn out very tender, tasty, moderately sweet.
Ingredients
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Milk
8 Tbsp
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Bran
60 g
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Chicken egg
2 piece
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Corn starch
20 g
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Leavening agent
1 tsp
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Brown sugar
50 g
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Carrots
150 g
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Cheese
300 g
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Lemon peel
1 tsp
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Powdered sugar
100 g
Cooking
Grind sugar into powder.
Mix powder, curd and zest, blend them in a food processor. Put into the fridge until the right time.
Eggs mixed with milk and bran, set aside.
In a separate bowl, mix sugar, baking powder and starch.
Grate carrots on the fine grater is sent to the bran and stir.
Add in carrot dough dry mixture and knead again.
The pan with good nonstick, lightly grease with vegetable oil and wipe cloth. Spread half of the batter and fry from both sides for 6-7 minutes, turning with a plate. I have an electric stove in 3 divisions, roasted on 1 - ke.
When both "biscuit" will be fried, cooled them completely and cut in half. Coat of our cream and decorate on their own.
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