Description
Meat that melts in your mouth with sauteed potatoes and vegetables.
Ingredients
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Meat
250 g
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Olive oil
2 Tbsp
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Black pepper
-
Salt
-
Chili
-
Rosemary
-
Ginger
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Potatoes
7 piece
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Carrots
2 piece
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The Apium graveolens Dulce
2 piece
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Onion
1 piece
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Garlic
4 tooth
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A bouillon cube
1 piece
Cooking
Tenderloin of kangaroo meat looks like this:
I cut the meat in small slices.
To the meat add: olive oil, garlic (2 cloves), chili pepper, ginger, rosemary, black pepper and salt. Mix everything and leave for a couple of hours.
Onions, carrots, celery and garlic fry. Salt, pepper.
Potatoes cut into pieces.
Put all in a pot, add water and 1 beef cube (bouillon). Simmer for about an hour.
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