Description
I understand that the season harvesting is in full swing? I want to add more to the collection of their recipes. This seasoning I'm doing the 4th year in a row. Love my husband and children eat in really small portions. One sorrow long standing, because it is all raw. But it does not matter! The main thing - to have time to enjoy the gifts of nature in the middle!
Ingredients
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Peppers red hot chilli
500 g
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Garlic
15 tooth
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Coriander
3 tsp
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Fennel seeds
2 tsp
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Basil
2 tsp
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Walnuts
10 piece
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Salt
Cooking
Here's a pepper I took for this adzhika. Pepper wash and cut the stem.
Pour the warm water for 3 hours.
While the pepper "otmokaet", grind spices in a coffee grinder.
After bathing pepper along with the garlic and nuts skip twice through a meat grinder. Caution!!! Very sharp! It is better to work with gloves on.
Add the spices and salt and stir. It would be better all this splendor grind in a mortar, but... laziness...
Spread into clean jars. I have such quantity of pepper turned out one jar 0.4 l and one, incomplete -0,2 L. Stored in the refrigerator.
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