Description

Salad puff
Beautiful and colorful layered salad with mushrooms, carrots in Korean and cheese. Juicy, tender, slightly spicy, hearty, but not heavy. Despite its simplicity, this salad will be very worthy to look on the holiday table. Help yourself, it's delicious!

Ingredients

  • Carrots

    200 g

  • Canned mushrooms

    200 g

  • Breast of Turkey

    200 g

  • Red onion

    50 g

  • Cheese

    150 g

  • Greens

    0.5 coup

  • Mayonnaise

    100 g

Cooking

step-0
Cooked Turkey (or chicken) breast cut into small pieces. Canned mushrooms (I cook with the pickled mushrooms) cut into small cubes.
step-1
Grate cheese on a fine grater. Onion very finely chopped.
step-2
If Korean carrot natart long strips, it is better to cut across into several parts. Greens (parsley/dill), chop.
step-3
To assemble the salad using a serving ring, as follows: -Turkey; -onions, mayonnaise (or sour cream); -mushrooms, mayonnaise sauce; -cheese; -greens, mayonnaise; -carrots in Korean. Or put the salad in layers in a large salad bowl. You're done!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.