Description
I want to share with you a delicious recipe of sea bass. The fish turns out tender, juicy, and a side dish
Ingredients
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Fish
700 g
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Potatoes
4 piece
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Cherry tomatoes
10 piece
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Capers
1 tsp
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Lemon
1 piece
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Thyme
4 coup
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Dry white wine
100 ml
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Green olives
10 piece
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Soy sauce
2 Tbsp
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Black pepper
1 pinch
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Salt
1 pinch
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Olive oil
4 Tbsp
Cooking
Preheat the oven to 180*C the Fish is cleaned, remove the entrails, Pat dry with paper towels.
Potatoes clean, cut into thin slices. The cherry tomatoes cut in half, olives cut into rings. Grate the zest of the lemon. 2 tablespoons olive oil to make a marinade of lemon zest, soy sauce, thyme, black pepper. RUB the marinade the fish.
Foil to form 2 pumps. At the bottom of each boat to put potatoes, tomatoes, capers, olives, drizzle with olive oil, salt and pepper
Lay the fish on top of vegetables, pour wine. Bake for 30 minutes.
Bon appetit!!
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