Description
The recipe I saw somewhere on the Internet, now do not remember where. Apparently, at some culinary group. Was called "a cream Soup with cheese balls "Spring". I did a little moonlighting in your own taste and changed the title. "Green meadow" I like more. It is more consistent with the composition and appearance of this soup. But, anyway, the author of the recipe my great gratitude soup is very tasty!
Ingredients
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Broccoli
400 g
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Potatoes
3 piece
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Carrots
2 piece
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Onion
1 piece
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Broth
2 l
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Cream
0.5 cup
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Butter
-
Leeks
-
Salt
-
Cheese
100 g
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Semolina
1 Tbsp
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Flour
1 Tbsp
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Chicken egg
0.5 piece
Cooking
Potatoes, 1 carrot and onion peel, coarsely chop. 2nd carrots to put in the broth entirely.
Drop the vegetables in boiling chicken broth or water and cook on low heat for 15 min.
While the vegetables cook make cheese balls. Mash the cheese, add the semolina and the flour, mix well. Pour half the beaten eggs, add a little salt, knead.
And here is the main assistant came... the chief inspector and the chief taster...
With wet hands roll small balls (size of a large cherry)
lower in mildly salted boiling water, when the float, boil them for 2-3 minutes and carefully remove to a plate and drizzle with butter. The plate cover so that the balls do not zavetrilos.
In the soup, add the broccoli and cook for another 5 minutes. Remove from the heat.
Take out the whole carrot on a cutting Board. Cut into slices.
The remaining vegetables to blend to a smooth homogeneous state.
Pour the cream, stir thoroughly, add salt and pepper to taste.
Return soup to heat and warm, not boiling. Fill with piece of butter.
The finished soup spill on plates, add cheese balls. To decorate with circles of boiled carrots. Sprinkle onion-leek (optional).
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