Description
Came up with this soup, if cooked, stewed potatoes, now that I have goes with a Bang! Can be a cold, also delicious.
Ingredients
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Potatoes
6 piece
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Chicken fillet
-
Onion
1 piece
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Carrots
1 piece
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Sour cream
5 Tbsp
Cooking
No matter what you will do first,sauté the carrots or potatoes will do.But okay, in order.In medium saucepan take all the average, I would put here would smile. Take a raw potato clean from peel.
3 piece grate on the grater, and the remaining 3pc. cut into cubes
and it's all in the pan. I do everything by eye.
Chicken fillet cut into cubes
fry until cooked,adding seasonings chicken (do not forget that each seasoning has salt) and it's all in the pot,fill with water and on fire.
Onion-cut into small cubes and saute until Golden brown
to the onions add the carrots (raw,grated chertow)and again saute in butter. The cover cannot be closed when passiruete (fry). Roasted carrots and onions added to the pot,which already boiled chicken and potatoes.
When boiling,sprinkle with salt and pepper and let them boil until tender(when the potatoes will be soft and the carrots.) Add fresh herbs (dill,parsley)and a little seasoning,but just try not to overdo when everything is ready add the cream,bring to a boil and all the soup is ready.
Bon appetit!
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