Description
Chops breast of grouse, a real delicacy! They poluchayutsya so delicious that even I can't understand this game.
Ingredients
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1 piece
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2 piece
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5 Tbsp
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3 Tbsp
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1 tsp
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0.5 tsp
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6 Tbsp
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Cooking
To begin with, that we would take the carcass of a grouse and cut it. Cut out the breast the Breast is neat slices with thickness of 1cm
Then, each piece will beat, beat, beat with a hammer for chops.
Salt, pepper, mayonnaise and allow to postati 20 minutes
Every steak we dip in egg
All of our delicious and tasty chops of the grouse are ready Bon appetite!
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