Description
Koefte Izmir. Special attention in the Turkish kitchen deserve a dish of minced meat, which is used in a variety of options for cooking and serving. The dish that I today bring to your attention, you can cook it on the stove in a pan and in the oven. The soup turns out rich and very tasty and satisfying.
Ingredients
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Minced meat
500 g
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Onion
1 piece
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Garlic
1 tooth
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Chicken egg
1 piece
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Paprika sweet
2 tsp
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Cumin
1 tsp
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Parsley
2 Tbsp
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Bread crumbs
2 Tbsp
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Potatoes
6 piece
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Tomato paste
140 g
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Chili
1 piece
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Tomato
2 piece
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Salt
-
Black pepper
Cooking
Here is a sample set of products. Not only enough eggs and tomatoes.
Ground beef, salt, pepper, finely chopped onion, egg, parsley, breadcrumbs and ground pepper, mix until smooth.
To form small patties.
Bring to boil 1.5 liters of water, no more, no less, salt to taste.
Potatoes to peel and slice.
In boiling water to lower our meat and potatoes at the same time. Bring to a boil. Reduce heat to low and simmer for 20 minutes with the lid closed. Periodically remove the foam.
Meanwhile, finely cut the tomatoes and paprika. All on a heated two tablespoons of Rast. oil the pan, fry, add tomato paste, fry.
All this zazharku put in a pan, stir add cumin, a little pepper, salt to taste, finely grated garlic. Close the lid and cook for another 5 minutes. That's what I did.
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