Description
The full name of this pie - Apple pie from the lady who sells apples on the Avenue de Breteuil - the recipe was on the Internet a long time and Apple time, I definitely bake it. Pie, in which almost no dough or batter and apples are terminated in a single whole - a very delicate substance. Cake is very moist, very tasty with a scoop of ice cream or sour cream. Suggest serve warm, I like cold. Baked one pie and small portions - like portion. Try?
Ingredients
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Flour
0.5 cup
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Sugar
4 Tbsp
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Leavening agent
2 tsp
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Salt
-
Vegetable oil
2 Tbsp
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Chicken egg
2 piece
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Milk
80 ml
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Apple
4 piece
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Chicken egg
1 piece
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Sugar
4 Tbsp
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Vegetable oil
4 Tbsp
Cooking
Milk, eggs and vegetable oil mix.
Sift flour with baking powder and salt, add sugar
Pour in the flour egg mixture and stir until smooth.
Apples peel and seed boxes, cut into thin slices - very comfortable to shred on a grater of börner. Put in the dough.
Mix well.
Split form on 20-21 grease and sprinkle with flour or semolina - shake off excess - if the form is silicone - do not lubricate. Put the dough with the apples in the form. Put in a preheated 180 degree oven for 25 minutes.
Topping all blend well.
Pour into mold the topping and send it to the oven for another 15 minutes - the top should be Golden.
To get it, in about ten minutes, carefully separated from the walls of the mold. Pie serve warm.
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